19-4-2013

Strawberry Cake 

 INGREDIENTS

1 package white cake mix (regular size)

  1 package (3 ounces) strawberry gelatin             

  1 cup water

½ cup canola oil

4 egg whites

½ cup mashed unsweetened strawberrie

whipped cream

Method:

.In a large bowl combine  the dry cake mix,gelatin powder,water and oil.beat     on low speed for one minute or until moistened,beat on medium for four minutes. 

.In a small bowlwith clean beaters,beat egg whites on high speed until stiff peaks form.fold egg whites and mashed strawberries into cake batter.

. Pour into three greased floured 8 in,round baking pans.bake at 350 for 25-30 minute or until a toothpick come out clean.cool for 10 minutes before removing from pans to wire racks to cool completely.

. Frost with whipped cream or frosting.if frosted with whipped cream,store in the refrigerator for 12-16 servings.